Experience Restaurant is located at Bjerkem Farm in a former barn that has been transformed into a rustic restaurant and bar. We offer a 16 course, ever changing tasting menu following the seasons, with the possibility of matching different quality wines from around the world. At Experience, we strive give our guests the very essence of what the word experience means.
Owner and chef Kim Sjøbakk returned to his hometown of Steinkjer, Norway, after more than a decade working in London and Dublin. Having gained experience from multiple Michelin star establishments including Gordon Ramsay’s Maze and the five-star luxury hotel The Dorchester, he took over role of head chef at the five-star London boutique hotel The Milestone, in Kensington. After a few years running kitchens and acting as consultant, he has taken his experience and understanding of food and drink and opened his own restaurant at Bjerkem Farm, outside Steinkjer, with a focus on local and organic produce worked with international flair and technique.